Debra's Chocolate Gobs

Today I am sharing my recipe for Chocolate Gobs.  I intended to have Pumpkin Gobs with cream cheese filling but there was not a can of pumpkin to be found!  This is my own recipe from many years ago when the children were small.  I am not fond of  buttercream icing for filling.  Instead, mine is a cooked filling.  After the cookies and filling are cool enough to make the sandwiches I fill them.  Then I wrap them individually in waxed paper and store in the refrigerator.  The cooked filling will not hold up if stored at room temperature.  Here is my recipe and some photos of Debra's Gobs!  Enjoy!